ADAF Directory of Resources for International Food, Nutrition and Dietetics Professionals
This free 100-page directory is designed for use by practitioners, graduates with baccalaureate (or equivalent) or graduate degrees in nutrition (biomedical), food, dietetics, public health, agriculture, foodservice management, food science, food science technology and related areas.
Individuals pursuing a professional degree, or professionals who are seeking continuing education, training or work experience nationally or internationally, will find this directory helpful. Contact information and general guidelines for numerous organizations that offer financial assistance for studies in the United States and other countries are provided.